Whisky Sauce

Ingredients

  • 1 pound light brown sugar
  • 3 ½ ounces bourbon
  • ½ pound sweet butter
  • 1 cup heavy cream
  • ½ teaspoon salt
  • Nutritional Information
    • Nutritional analysis per serving (24 servings)

      184 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 18 grams sugars; 0 grams protein; 33 milligrams cholesterol; 58 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

3 cups

Preparation

  1. Place all ingredients in a saucepan, bring to a boil. Cook until thickened, about an hour, whisking regularly. Serve hot over the pudding.
  • Excess sauce may be refrigerated and used for other desserts.

1 hour

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