- 1 pound light brown sugar
- 3 ½ ounces bourbon
- ½ pound sweet butter
- 1 cup heavy cream
- ½ teaspoon salt
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (24 servings)
184 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 18 grams sugars; 0 grams protein; 33 milligrams cholesterol; 58 milligrams sodium
- Place all ingredients in a saucepan, bring to a boil. Cook until thickened, about an hour, whisking regularly. Serve hot over the pudding.
- Excess sauce may be refrigerated and used for other desserts.