Ingredients

  • 4 cups lime juice about 32 limes, chilled
  • 2 cups lemon juice about 12 lemons, chilled
  • 1 cup dark brown sugar
  • 1 cup dark rum, chilled
  • 2 cups light rum, chilled
  • 1 cup brandy, chilled
  • Nutritional Information
    • Nutritional analysis per serving (16 servings)

      203 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 0 grams dietary fiber; 15 grams sugars; 0 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

15 to 20 servings

Preparation

  1. Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.

Dining and Cooking