Ingredients
- 1 bunch fresh thyme
- ½ bunch fresh rosemary
- 1 bunch fresh sage
- 5 cloves garlic, peeled
- 1 tablespoon kosher salt
- 2 ½ cups extra-virgin olive oil
- Nutritional Information
Nutritional analysis per serving (2 servings)
2421 calories; 270 grams fat; 37 grams saturated fat; 197 grams monounsaturated fat; 28 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 1507 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar.
- Add the rest of the olive oil. Store in the refrigerator. Lasts about a week.
5 minutes
Dining and Cooking