Ingredients

  • 1 bunch fresh thyme
  • ½ bunch fresh rosemary
  • 1 bunch fresh sage
  • 5 cloves garlic, peeled
  • 1 tablespoon kosher salt
  • 2 ½ cups extra-virgin olive oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      2421 calories; 270 grams fat; 37 grams saturated fat; 197 grams monounsaturated fat; 28 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 1507 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar.
  2. Add the rest of the olive oil. Store in the refrigerator. Lasts about a week.

5 minutes

Dining and Cooking