The Vesper

Gin or vodka? The Vesper — which first appeared in Ian Fleming’s novel ‘‘Casino Royale’’ — lets you have it both ways. Lillet stands in for its close cousin, dry vermouth. I normally stir rather than shake, but, in this case, I defer to James Bond.

Ingredients

• 3 parts Gordon’s gin (007’s preference)
• 1 part vodka (any Russian will do)
• ½ part Lillet Blanc
• 1 generous strip of lemon peel

Preparation

1. Pour the gin, vodka and Lillet into an ice-filled mixing glass and shake.
2. Strain into a chilled coupe.
3. Twist the outsize peel over the drink, then drop it in.