Ginger, Cucumber, Carrot and Cabbage Slaw

Ingredients

• 1 small cucumber, peeled and julienned
• 1 medium carrot, peeled and julienned
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• Salt
• pepper
• 2 teaspoons peeled and grated ginger
• Juice of 1 large lime

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    37 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 24 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
2. Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.

20 minutes