True scones are not overly sweet. These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light. The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds.
Ingredients
For the seeded whole-wheat scones
- 5 ounces (1 1/3 cups) whole-wheat pastry flour
- 2 ounces (1/2 cup) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 3 ounces (1/2 cup) raw brown sugar
- Scant 1/2 teaspoon salt
- 3 ounces (6 tablespoons) cold unsalted butter
- ⅔ cup buttermilk
- 1 teaspoon vanilla extract
- 6 tablespoons mixed seeds (for instance, sunflower, pumpkin, sesame, flax and poppy)
- Nutritional Information
Nutritional analysis per serving (12 servings)
181 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 4 grams protein; 15 milligrams cholesterol; 240 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
12 scones
Preparation
For the seeded whole-wheat scones
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment.
- Sift together the flours, baking powder, baking soda, sugar and salt. Dump anything remaining in the sifter into the bowl with the sifted ingredients. Place in a food processor fitted with the steel blade and cut in the butter until the mixture is crumbly.
- Combine the buttermilk and vanilla and, with the machine running, add to the flour mixture. Stop the machine and add the seeds. Pulse a few times to combine.
- Flour your hands and a spatula, as well as your work surface, and scrape out the dough. Gently shape into a rectangle 1 inch thick. Cut into 6 squares, then cut the squares diagonally to give you 12 triangular scones. The dough will be tacky but should not be too sticky to work with. If it is, add a little more flour.
- Place the scones on the baking sheet about 1 inch apart and bake 15 minutes, or until lightly browned. Remove from the heat and allow to cool, or serve warm.
- Advance preparation: These will keep for a couple of days at room temperature and freeze well.
30 minutes
Dining and Cooking