Paul’s Club Cocktail

Ingredients

• 1 pound concord grapes
• 1 cup white wine vinegar
• 2 ounces gin
• ½ ounce simple syrup
• ¼ ounce pastis

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    555 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 90 grams carbohydrates; 4 grams dietary fiber; 86 grams sugars; 2 grams protein; 23 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. Combine and crush grapes and vinegar in a nonreactive container, mixing every once in a while. Cover for a day. Strain, discarding the grapes. Reserve 1 ounce of the liquid. Refrigerate the rest in a clean jar for up to a month. (Add simple syrup and water to taste for a nonalcoholic shrub.)
2. Stir gin, the reserved grape liquid and simple syrup with ice and strain into a cocktail glass. Pour in pastis.