Ingredients

  • 2 ½ oz. Old Overholt rye whiskey
  • ½ oz. Martini & Rossi sweet vermouth
  • ½ oz. Carpano Antica Formula
  • 3 dashes Angostura bitters
  • 1 1-by-3-inch slice lemon peel
  • 1-by-3-inch slice orange peel
  • 1 brandied cherry
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      107 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Pour wet ingredients into a mixing glass. Add ice and stir for 30 seconds. Add another dash of Angostura to a chilled coupe. Twist the lemon and orange peels directly over the coupe. Vigorously rub the peels inside the coupe, then discard them. Add 1 brandied cherry. Strain the liquid into the prepared glass.

Dining and Cooking