Ingredients

  • ¼ cup honey
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • ¾ cup floral gin (I like Nolet’s)
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      175 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 0 grams protein; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. In a saucepan over medium heat, bring honey, lemon juice and 1 cup water to a boil, whisking until honey dissolves. Remove from heat and whisk in zest and gin. Pour mixture into a shallow dish. Freeze for 1 hour, then stir with a fork. Freeze for 40 minutes more, then rake with fork, repeating every 40 minutes until granita is icy and slushy (about 3 hours total). Serve in cocktail glasses.

Dining and Cooking