Sweet Tomato Jam With Honey and Vanilla

Ingredients

• 3 pounds firm ripe tomatoes, cored and diced (about 8 cups)
• 1 cup honey
• 300 grams granulated sugar (1 and 1/2 cups)
• ½ teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 vanilla bean pods, split
• Pinch fine sea salt

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    617 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 158 grams carbohydrates; 4 grams dietary fiber; 153 grams sugars; 3 grams protein; 94 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 half-pint jars

Preparation

1. If you plan to can the jam, prepare the jars according to the instructions here.
2. In a large nonreactive pot, combine ingredients, adding both vanilla seeds and pods to the pot. Simmer over medium-low heat until the mixture is very thick and jammy, about 1 and 1/2 hours. Discard vanilla pods.
3. If canning, spoon into hot sterilized jars and process as directed. Otherwise, let jam cool, then store in refrigerator or freezer.

About 2 hours