Fried Cakes: Arepas

Ingredients

• oil
• 1 cup cornmeal
• Egg
• 1 cup milk
• 1 cup grated cheddar
• ½ cup corn kernels

Garnish

• Cheddar and avocado

Preparation

1. Substitute butter for oil.
2. Use 1 cup cornmeal; skip the flour and baking powder.
3. Beat the egg with 1 cup milk and add 1 cup grated Cheddar; use just 1/2 cup corn kernels. (Batter will be thinner.)
4. Cook like pancakes, until golden and fluffy.
5. Garnish: Cheddar and avocado.

About 15 minutes