Fried Cakes: Corn Cakes

Ingredients

• Neutral oil
• ¾ cup cornmeal
• ½ cup flour
• 2 teaspoons baking powder
• 1 egg
• ¾ cup milk
• 2 cups corn kernels
• Add milk if needed

Garnish

• Parsley

Preparation

1. Put neutral oil in a skillet on medium heat.
2. Combine 3/4 cup cornmeal, 1/2 cup flour and 2 teaspoons baking powder.
3. Beat 1 egg with 3/4 cup milk; pour into dry ingredients along with 2 cups corn kernels.
4. Add milk if needed.
5. Drop spoonfuls into the oil; brown on both sides, 4 to 5 minutes total.
6. Garnish: Parsley.

15 minutes