Ingredients

  • Olive oil
  • 1 Egg
  • Corn
  • Crab meat
  • ¼ cup mayonnaise
  • 1 tablespoons dijon
  • ½ cup bread crumbs
  • Flour

Garnish

  • Lemon wedges

    Preparation

    1. Use olive oil; skip the cornmeal and baking powder.
    2. Beat 1 egg; add 2 cups corn, 1/2 pound crab meat, 1/4 cup mayonnaise and 1 tablespoon Dijon; skip the milk.
    3. Stir in enough bread crumbs (1/2 cup) to bind.
    4. Shape, dredge in flour, brown on both sides, 8 minutes total.
    5. Garnish: Lemon wedges.

    15 minutes

    Dining and Cooking