Ingredients
- Butter
- Corn kernels
- Chopped onion
- Pinch of saffron
Garnish
- Parmesan
Preparation
- Melt butter in a large skillet on medium-high heat.
- Add corn kernels along with chopped onion and a pinch of saffron.
- Sauté, stirring occasionally, until each kernel is deeply browned on at least one surface.
- Turn off heat.
- Garnish: Grated Parmesan.
10 minutes
Dining and Cooking