Cherry Tomato Caesar Salad

Ingredients

• 2 garlic cloves, minced
• ¼ teaspoon fine sea salt
• 2 teaspoons fresh lemon juice
• ¾ teaspoon Worcestershire sauce
• 3 tablespoons extra-virgin olive oil
• 4 crisp leaves romaine lettuce, thinly sliced
• ½ pound cherry tomatoes, preferably a mix of colors, halved
• 4 anchovies packed in oil, coarsely chopped
• 1 and 1/2 ounces Parmesan, more to taste
• Black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    157 calories; 13 grams fat; 3 grams saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 10 milligrams cholesterol; 453 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a small bowl, whisk together garlic, salt, lemon juice and Worcestershire. Whisk in olive oil.
2. Spread lettuce on a platter and drizzle with dressing. Scatter tomatoes and anchovies over lettuce and drizzle with more dressing. Using a vegetable peeler or coarse grater, grate or shave cheese over the salad. Drizzle dressing over the plate and finish with pepper.

20 minutes