Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor. It’s high in B vitamins, protein and manganese, as well as many phytonutrients that are believed to have antioxidant properties. Pomegranate molasses, though a Middle Eastern food, is a nice complement in this recipe. You can find miso at Whole Foods and at markets that sell Japanese foods, as well as at some Asian markets. You can find pomegranate molasses at Middle Eastern markets. This makes enough sauce for a pound of tofu.
Ingredients
- ¼ cup red miso
- 2 tablespoons pomegranate molasses
- ¼ cup smooth unsalted, unsweetened peanut butter
- 1 teaspoon grated or minced fresh ginger
- 2 tablespoons water (more to taste)
- 2 tablespoons rice vinegar
- 2 teaspoons finely chopped or grated orange zest
- Nutritional Information
Nutritional analysis per serving (14 servings)
46 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 185 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
14 tablespoons
Preparation
- In a small bowl, whisk together all of the ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
- Advance preparation: This will keep for a week in the refrigerator
10 minutes
Dining and Cooking