Pico de Gallo

Ingredients

• ½ red onion, peeled and chopped into small dice
• ½ bunch cilantro, leaves and stems, chopped roughly
• 3 scallions, white and green parts, sliced thinly
• 5 medium tomatoes, cored and chopped into small dice
• 1 heaping tablespoon Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang)
• 1 tablespoon kosher salt
• Juice of 1 lime

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    87 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 4 grams protein; 1604 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In a large, nonreactive bowl, add all the ingredients and stir to combine. Adjust seasoning to taste. Serve with carne asada and grilled tortillas. Serve remainder with tortilla chips.

5 minutes