Mark Bittman's Rouille

Ingredients

• 1 egg yolk
• lemon juice
• Dijon mustard
• garlic
• olive oil
• red-chili f akes
• cayenne
• 1 roasted pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    159 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 92 milligrams cholesterol; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Put 1 egg yolk, lemon juice, Dijon mustard and garlic in a food processor. Add olive oil in a steady stream to form an emulsion. Add redchili flakes or cayenne and 1 roasted pepper; blend until smooth.

About 10 minutes