Ingredients
- 5 chopped roasted peppers
- pinch of paprika
- minced garlic
- cream.
- Nutritional Information
Nutritional analysis per serving (2 servings)
53 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 1 gram protein; 0 milligrams cholesterol; 3 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Bring 3 or 4 cups stock to a boil and add 5 chopped roasted peppers, a pinch of paprika and minced garlic; reduce heat and simmer until peppers are very tender, about 5 minutes. Purée until smooth, then whisk in as much cream as you like.
10 minutes
Dining and Cooking