Ingredients

  • 5 chopped roasted peppers
  • pinch of paprika
  • minced garlic
  • cream.
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      53 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 1 gram protein; 0 milligrams cholesterol; 3 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Bring 3 or 4 cups stock to a boil and add 5 chopped roasted peppers, a pinch of paprika and minced garlic; reduce heat and simmer until peppers are very tender, about 5 minutes. Purée until smooth, then whisk in as much cream as you like.

10 minutes

Dining and Cooking