Warm Pickled Peppers

Ingredients

• 2 cups water
• ½ cup red-wine
• vinegar.
• olive oil.
• bay leaves
• pinch of oregano
• salt
• peppers.

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    159 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Bring 2 cups water, ½ cup red-wine vinegar, olive oil, bay leaves, a pinch of oregano and salt to a boil. Add peppers and cook for 1 minute; turn of heat, cover and let stand for 10 minutes. Drain before serving.

15 minutes