Warm Pickled Peppers

Ingredients

  • 2 cups water
  • ½ cup red-wine
  • vinegar.
  • olive oil.
  • bay leaves
  • pinch of oregano
  • salt
  • peppers.
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      159 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 12 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Bring 2 cups water, ½ cup red-wine vinegar, olive oil, bay leaves, a pinch of oregano and salt to a boil. Add peppers and cook for 1 minute; turn of heat, cover and let stand for 10 minutes. Drain before serving.

15 minutes

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