- 2 cups water
- ½ cup red-wine
- olive oil.
- bay leaves
- pinch of oregano
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
159 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 12 milligrams sodium
- Bring 2 cups water, ½ cup red-wine vinegar, olive oil, bay leaves, a pinch of oregano and salt to a boil. Add peppers and cook for 1 minute; turn of heat, cover and let stand for 10 minutes. Drain before serving.