Macerated Stone Fruit

Ingredients

• 2 pound dried fruit stone fruit (apricots, plums or cherries, for example)
• ½ pound blanched almonds
• 2 tablespoons pine nuts
• 2 cups fresh orange juice
• 2 cups water
• 1 teaspoon ground cinnamon
• 1 tablespoon rosewater

optional

• 1 tablespoon anise liquor or 2 or 3 star anise (optional)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    406 calories; 22 grams fat; 1 gram saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 5 grams polyunsaturated fat; 22 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 31 grams protein; 45 milligrams cholesterol; 913 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Mix fruit, almonds, pine nuts, orange juice, water, cinnamon, rosewater and anise liquor or 2 or 3 star anise, if using.
2. Cover and stir every few hours for 12 to 24 hours. Serve when fruit is tender.

12 hours