Mostarda

Ingredients

• ¾ pound dried fruit
• 1 minced shallot
• Candied ginger
• White wine
• White-wine vinegar
• Dijon mustard
• Butter

Preparation

1. Use 3/4 pound dried fruit and 1/2 cup water in a skillet and bring to a boil. Add 1 minced shallot, 1 tablespoon minced candied ginger, 3?4 cup white wine, 4 1/2 tablespoons white-wine vinegar and 2 to 3 teaspoons each Dijon mustard and butter.
2. Skip the lemon juice. Cool and serve.

10 minutes