Ingredients
- 2 tablespoons butter in a large pot
- 3 peeled and cubed potatoes
- 2 cups fresh spinach or other greens
- 4 cups stock
- Chopped chives
- ½ cup or more cream
- Olive oil
- Nutritional Information
Nutritional analysis per serving (6 servings)
344 calories; 17 grams fat; 8 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 38 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 8 grams protein; 42 milligrams cholesterol; 255 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Melt 2 tablespoons butter in a large pot
- Add 3 peeled and cubed potatoes and 2 cups fresh spinach or other greens
- Cook for about 3 minutes, stirring, until softened.
- Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes
- Purée, then let cool. Stir in 1/2 cup or more cream before serving.
- Garnish: Olive oil.
30 minutes
Dining and Cooking