Sparkling Pineapple Soup

Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup. A garnish of toasted coconut continues the tropical theme. It’s vacation as dessert.

Ingredients

• 2 cups sparkling wine
• 3 cups grated pineapple flesh
• 2 tablespoons lemon juice
• Toasted coconut

Preparation

1. In a bowl, whisk together 2 cups sparkling wine
2. In another bowl,combine 3 cups grated pineapple flesh, 2 tablespoons lemon juice
3. Combine everything in one bowl, stir gently and serve immediately; do not refrigerate.
4. Garnish: Toasted coconut.

10 minutes