Watermelon Gazpacho

Ingredients

• ½ pound tomato
• 1 ½ pounds seeded and cubed watermelon for the rest
• handful of mint leaves
• 1 peeled and diced cucumber
• ¼ cup olive oil
• 2 tablespoons lemon juice
• Crumbled feta

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    391 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 3 grams polyunsaturated fat; 37 grams carbohydrates; 4 grams dietary fiber; 26 grams sugars; 4 grams protein; 0 milligrams cholesterol; 14 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed watermelon with 1 peeled and diced cucumber, 1/4 cup olive oil, and 2 tablespoons lemon juice in a food processor or blender; process until chunky-smooth.
2. Garnish: Crumbled feta and chopped mint.

5 minutes