Ingredients

  • 2 ounces rum
  • 1 ounce lime juice
  • ½ ounce orange Curaçao
  • ½ ounce orgeat
  • Mint sprig, for garnish

    1 drink

    Preparation

    1. Shake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with a mint sprig.

    Dining and Cooking