Original Collections Mai-Tai July 25, 2015 Ingredients 2 ounces rum 1 ounce lime juice ½ ounce orange Curaçao ½ ounce orgeat Mint sprig, for garnish 1 drink PreparationShake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with a mint sprig. Related Posts Brewer’s Breakfast August 1, 2015 Mark Bittman's Sushi Rice August 1, 2015 Homemade Chicken Broth August 1, 2015 White Peach Purée August 1, 2015 Smoked Bluefish Pâté August 1, 2015 The Good Word August 1, 2015 Dining and Cooking
Dining and Cooking