Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.
Ingredients
- Ice
- ¼ cup tequila
- 1 ½ tablespoon triple Sec
- 1 ½ tablespoon lime juice
- 1 ½ tablespoons crème de cassis
- Ginger beer
- Garnish: lemon wedge
Preparation
- Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake. Add 1 1/2 tablespoons crème de cassis. Shake and strain into a glass with ice and top with ginger beer. Garnish: lemon wedge.
2 minutes
Dining and Cooking