The Battle of Ivrea

Tyler Drinkwater of the West Village restaurant Dell’anima has proved how well wine, rum and bitters can work together. This drink is named after the Italian city where residents re-enact the Battle of the Oranges and pelt each other with the fruit.

Ingredients

• 1 slice each of lime
• 1 slice lemon
• 1 slice orange
• 3 dashes Hella Bitter citrus bitters
• 2 ounce light rum
• ½ ounce Campari
• Enough sparkling Moscato to “float.”

Preparation

1. In a mixing glass, muddle the fruits.
2. Fill with ice, add the other ingredients and shake.
3. Strain into a highball over ice.
4. Float the Moscato on top. Garnish with a lemon twist.