Ingredients
- Olive oil, for greasing pan
- 210 grams all-purpose flour (1 3/4 cups)
- 2 teaspoons baking powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ¾ cup mayonnaise
- 1 large egg
- ⅓ cup milk
- 4 ounces Gruyere cheese, grated (1 cup)
- 3 tablespoons pitted, chopped kalamata olives
- Nutritional Information
Nutritional analysis per serving (8 servings)
323 calories; 22 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 8 grams protein; 48 milligrams cholesterol; 426 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 to 10 servings
Preparation
- Heat the oven to 350 degrees. Grease an 8-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt and pepper. In a separate bowl, whisk together the mayonnaise, egg and milk. Fold the wet mixture into the dry until just combined. Fold in the cheese and olives.
- Scrape the batter into the loaf pan and smooth the top with a spatula. Bake until golden and firm, 40 minutes. Let bread cool in the pan for 5 minutes. Run a knife around the edge of the pan and over turn onto a wire rack. Cool 20 minutes before slicing and serving.
1 hour plus cooling
Dining and Cooking