Green Salad With Asian Vinaigrette

Ingredients

• ⅓ cup peanut or other neutral oil
• 2 tablespoons rice vinegar or freshly squeezed lemon juice, or more to taste
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil
• Salt and freshly ground black pepper
• 6 cups torn assorted greens, like mesclun or any lettuce

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    86 calories; 6 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 4 grams protein; 190 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine all the ingredients except the greens in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and adjust the seasoning, adding more vinegar if necessary until the balance tastes right to you.
2. Put the greens in a bowl, drizzle with the vinaigrette and toss. Taste and adjust the seasoning and serve immediately.

10 minutes.