Vinaigrette Sauce

Ingredients

• 2 tablespoon white-wine vinegar
• Salt to taste
• Freshly ground pepper to taste
• ½ cup olive oil

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    96 calories; 10 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 tablespoons

Preparation

1. Put the vinegar in a small mixing bowl and add the salt and pepper.
2. Start beating with a wire whisk, while adding the oil. (This sauce will keep for weeks if properly refrigerated.)

5 minutes