Corned Beef Pâte

Ingredients

• ¼ pound cooked corned beef cut into one-inch cubes
• 5 tablespoons creme fraiche, available in fancy food shops
• 1 teaspoon Dijon mustard
• 18 or more slices Melba toast

Six small servings as an appetizer

Preparation

1. Put the corned beef into the container of a food processor and blend thoroughly.
2. Add the creme fraiche and mustard and blend thoroughly. Spoon the mixture into a small crock or individual ramekins and smooth over the top. Serve with Melba toast.

10 minutes