Ingredients

  • 1 ounce dark amber syrup
  • Several dashes Angostura bitters
  • 2 orange wedges
  • 2 lemon wedges
  • 2 ounces bourbon
  • Sparkling water
  • Stemmed maraschino cherry

    1 drink

    Preparation

    1. Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
    2. Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.

    Dining and Cooking