Sauce Rouille (Garlic Mayonnaise for Fish Soups)

Ingredients

• 1 egg yolk
• 1 tablespoon finely minced garlic
• ½ teaspoon paprika
• ⅛ teaspoon cayenne pepper
• 1 tablespoon lemon juice
• Salt to taste if desired
• Freshly ground pepper to taste
• ¾ cup olive oil

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    188 calories; 20 grams fat; 3 grams saturated fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 23 milligrams cholesterol; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Put the yolk in a mixing bowl and add the garlic, paprika, cayenne, lemon juice, salt and pepper. Beat with a wire whisk. Gradually add the oil while beating.

10 minutes