Spicy Roasted Shrimp and Broccoli Rabe

Ingredients

• ¾ pound broccoli rabe, tough bottom stems removed
• 3 tablespoons extra-virgin olive oil
• ½ teaspoon toasted sesame oil, optional
• ½ teaspoon coarse kosher salt
• ¼ teaspoon crushed red chile flakes, or to taste
• ¾ pound large shrimp, peeled
• 1 teaspoon orange zest
• Orange wedges, for serving

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    372 calories; 23 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 3 grams polyunsaturated fat; 5 grams carbohydrates; 4 grams dietary fiber; 0 grams sugars; 39 grams protein; 273 milligrams cholesterol; 840 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 to 3 servings

Preparation

1. Heat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons olive oil, the sesame oil if using, 1/4 teaspoon salt and 1/8 teaspoon chile flakes. In a separate bowl, combine shrimp, remaining 1 tablespoon oil, the orange zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon chile flakes.
2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about 10 minutes. Serve with orange wedges.

20 minutes