Fizzy Campari and Gin

Ingredients

• 2 ounces Campari
• 2 ½ ounces gin
• Pinch salt
• Lime wedges or lemon twists, for serving

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    158 calories; 146 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 drinks

Preparation

1. Mix ingredients, plus 5 1/2 ounces very cold water, in a measuring cup with a pouring spout.
2. Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
3. Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.

• Using a home carbonator to make anything but sparkling water may void the manufacturer’s warranty. Exercise caution, especially when removing bottles.