Oysters With Sausage

Ingredients

• 1 coil of thin sausage, about 1 pound
• 24 oysters, shucked
• Lemon wedges

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    227 calories; 14 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 18 grams protein; 91 milligrams cholesterol; 462 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Cook the sausage in a skillet until nicely browned on both sides. Arrange in the center of a platter with the oysters around it. Serve with lemon wedges.

15 minutes