Lean But Good Potatoes

Ingredients

• 2 pounds potatoes (about four medium to large spuds)
• ¼ olive oil, more to taste
• 1 tablespoon minced garlic
• 1 sprig rosemary or thyme
• Chopped chives, for garnish

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    358 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 81 grams carbohydrates; 10 grams dietary fiber; 3 grams sugars; 9 grams protein; 28 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, then drain.
2. While potatoes boil, heat olive oil in a skillet with minced garlic and a sprig of rosemary or thyme.
3. When the garlic is colored (not brown), add drained potatoes to the olive oil and mash, adding a bit more oil if you like. Serve garnished with chives.

30 minutes