Curried in Coconut Milk

Ingredients

• potatoes
• 1 tablespoon chopped ginger
• 2 teaspoons curry powder
• onion
• 1 ½ cups coconut milk
• ½ cup water

Garnish

• for garnish: cilantro or fresh chopped Thai chili or both.

Preparation

1. Substitute neutral oil for butter; omit the thyme. Add 1 tablespoon chopped ginger and 2 teaspoons curry powder with the onion.
2. Substitute 1 1/2 cups coconut milk thinned with 1/2 cup water for stock.
3. Garnish: Cilantro or fresh chopped Thai chili or both.

5 minutes