Piragi

Ingredients

• 2 sticks margarine
• 1 cup water
• 3 tablespoons sugar
• ½ teaspoon salt
• 4 to 5 cups flour
• 2 packages dry yeast
• ½ cup warm water
• 1 1-pound package of bacon
• 2 or 3 medium onions
• Freshly ground pepper to taste
• 1 egg

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    509 calories; 31 grams fat; 8 grams saturated fat; 2 grams trans fat; 14 grams monounsaturated fat; 7 grams polyunsaturated fat; 44 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 12 grams protein; 40 milligrams cholesterol; 482 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 50 piragi

Preparation

1. Preheat oven to 450 degrees.
2. Melt the margarine in a large pot. Add 1 cup of water, 2 1/2 tablespoons of sugar, salt and 1 cup of flour.
3. In a small bowl, dissolve the yeast in 1/2 cup of warm water with 1/2 tablespoon sugar and 1 teaspoon flour. Set aside in a warm place for 5 minutes.
4. Add the yeast to the pot, and add enough flour until the dough no longer sticks to the hands or pot. Knead a short time. Cover with a napkin, and set aside in a warm place to rise for 2 to 3 hours.
5. Mince the bacon and onions, and add pepper.
6. When the dough has risen, pinch off small pieces the size of Ping-Pong balls, and then stretch them out into a sausage shape about an inch long. Pat each piece flat, put a heaping tablespoon of the bacon-onion mixture in the center, and close the dough tight with the fingertips. Place on a greased cookie sheet.
7. Lightly beat the egg, and brush the piragi.
8. Bake at 450 degrees for about 20 minutes or until browned.
9. Let cool on a rack.

• These can be refrigerated for up to a week and reheated in the oven. Or they may be frozen.

3 hours 30 minutes