How to toast the new year? Perhaps some Champagne. Or maybe a cocktail. Then again, why choose when you can have them both in one glass? The Champagne Cobbler, a luxe refreshment featuring the classic combination of champagne and strawberries, is a best seller at the Raines Law Room in the Flatiron district.
Ingredients
- ½ ounce simple syrup
- 1 lemon wheel
- 2 strawberries, halved
- 5 ounces Champagne
- Nutritional Information
Nutritional analysis per serving (1 serving)
178 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 14 grams sugars; 0 grams protein; 16 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 drink
Preparation
- Pour syrup into wine glass, then gently muddle lemon wheel and one strawberry in bottom.
- Fill glass halfway with crushed ice and add Champagne. Top off with more crushed ice and garnish with strawberry half.
- Fill glass halfway with crushed ice and add Champagne. Top off with more crushed ice and garnish with strawberry half.
- To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
5 minutes
Dining and Cooking