Andean Dusk

Ingredients

• 1 cup sugar
• 3 red grapes
• ½ ounce lemon juice
• 1 ounce blended pisco (preferably La Diablada)
• 3 ounces rosé Champagne

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    922 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 205 grams carbohydrates; 0 grams dietary fiber; 203 grams sugars; 0 grams protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

1 drink

Preparation

1. Make simple syrup: In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
2. In a mixing glass, muddle grapes. Add lemon juice, 1/2 ounce simple syrup and pisco, then shake with ice in a cocktail shaker.
3. Strain into chilled flute. Top with Champagne.