Sweet Spiced Pecans

Ingredients

• 1 ½ teaspoons kosher salt
• ¾ teaspoons black pepper
• ¾ teaspoon cayenne pepper
• ½ teaspoon ground ginger
• 1 ½ teaspoons cinnamon
• 2 tablespoons light brown sugar
• 5 tablespoons butter, melted
• 6 cups pecan halves

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    859 calories; 88 grams fat; 12 grams saturated fat; 0 grams trans fat; 46 grams monounsaturated fat; 23 grams polyunsaturated fat; 20 grams carbohydrates; 10 grams dietary fiber; 8 grams sugars; 10 grams protein; 25 milligrams cholesterol; 584 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 cups

Preparation

1. Heat oven to 350 degrees. In a small bowl, whisk together everything but the nuts and butter. Add a tablespoon of butter to a large rimmed baking sheet. Add pecans, toss to coat and spread into a single layer. Bake for 10 minutes or until the nuts begin to smell toasted.
2. Place hot pecans in a large bowl, add remaining butter and toss to coat. Add spice mixture and toss again, then return nuts to baking pan. Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
3. Cool completely and pack into gift jars. Can be stored for a week.

25 minutes