- 4 cups flour
- ⅔ cup water
- 1 tablespoon milk
- ½ pound lard
- Salt to taste, if desired
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (6 servings)
645 calories; 38 grams fat; 14 grams saturated fat; 17 grams monounsaturated fat; 4 grams polyunsaturated fat; 63 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 8 grams protein; 36 milligrams cholesterol; 3 milligrams sodium
- Put the flour in a mixing bowl.
- Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.
- Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly. This dough should be shaped or rolled while it is still hot or quite warm.