English Pastry for Meat Pie

Ingredients

• 4 cups flour
• ⅔ cup water
• 1 tablespoon milk
• ½ pound lard
• Salt to taste, if desired

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    645 calories; 38 grams fat; 14 grams saturated fat; 17 grams monounsaturated fat; 4 grams polyunsaturated fat; 63 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 8 grams protein; 36 milligrams cholesterol; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 pounds

Preparation

1. Put the flour in a mixing bowl.
2. Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.
3. Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly. This dough should be shaped or rolled while it is still hot or quite warm.

15 minutes