Spicy Cranberry-Apple Relish

Ingredients

• 1 cup sugar
• ¼ cup cider vinegar
• 1 teaspoon salt
• 1 ½ pound tart, crisp apples, peeled and cut in 1/2-inch chunks
• 1 pound cranberries
• 1 tablespoon grated ginger
• 2 teaspoons finely chopped jalapeño or Serrano chile
• Pinch cayenne pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    678 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 175 grams carbohydrates; 18 grams dietary fiber; 144 grams sugars; 1 gram protein; 1173 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 4 cups

Preparation

1. Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
2. Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
3. Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

About 15 minutes