Red Wine Cranberry Sauce With Honey and Ginger

Ingredients

• 2 (12-ounce) packages fresh cranberries (6 cups)
• 1 ¾ cups dark brown sugar
• 1 cup dry red wine
• 3 tablespoons honey
• 4 (1/4-inch-thick) slices fresh gingerroot, smashed
• Pinch kosher salt
• ½ teaspoon black pepper

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    210 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 3 grams dietary fiber; 45 grams sugars; 0 grams protein; 42 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 to 12 servings

Preparation

1. In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

40 minutes