Ingredients
- 2 turkey drumsticks
- 2 turkey wings
- 2 large Spanish onions, peeled and cut in half
- 2 large carrots, peeled and cut in large pieces
- 2 ribs celery, cut into large pieces
- 2 bay leaves
- 3 sprigs fresh thyme
- 1 tablespoon freshly ground black pepper
- Nutritional Information
Nutritional analysis per serving (2 servings)
30 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 9 milligrams cholesterol; 35 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
At least 2 quarts
Preparation
- Preheat oven to 400. Place turkey parts in a large pan and cook in the oven until they are golden, with the skin beginning to separate from the end of the drumsticks, approximately 30 minutes.
- Transfer turkey parts and all fat and juices to a large stockpot. Cover turkey with water and place pot over high heat and bring water to a boil, then reduce heat, cover and simmer for as long as you can manage, even overnight.
- Add vegetables, bay leaves, thyme and pepper and continue to cook another hour, then strain stock into a clean container. Cover and refrigerate. When cool, pull off the layer of fat on top and discard. Reheat for use.
2 hours, plus cooling
Dining and Cooking