Arugula Salad

Ingredients

• chopped slab bacon
• arugula
• shaved pecorino
• toasted nuts
• bacon grease
• olive oil
• a little balsamic
• lemon juice

Preparation

1. Cook chopped slab bacon on mediumhigh until done. Pile atop arugula; add shaved pecorino and toasted nuts (like hazelnuts). In a jar, add warm bacon grease (plus olive oil if needed), a little balsamic and lots of lemon juice; shake and pour on top.

5 minutes