Cornmeal-Batter Shrimp

Ingredients

• 2 inches peanut oil
• 1 pound peeled shrimp
• 1 cup milk
• 1 whole egg
• 1 cup cornmeal
• ½ cup flour

Garnish

• Lemon wedges

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    267 calories; 16 grams fat; 3 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 4 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 12 grams protein; 89 milligrams cholesterol; 71 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Heat 2 inches peanut or neutral oil in a deep pan to 350.
2. Slice 1 pound peeled shrimp lengthwise.
3. Combine 1 cup milk with 1 whole egg, and beat.
4. Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.
5. Fry, less than 5 minutes.
6. Drain on paper towels.

10 minutes