Greek-Style Broiled Shrimp

Ingredients

• 1 garlic clove
• 1 teaspoon salt
• 1 tablespoon chopped fresh oregano
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 ½ pounds peeled shrimp
• black pepper
• Chopped tomatoes
• crumbled feta

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    416 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 68 grams protein; 547 milligrams cholesterol; 1568 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Turn on the broiler, and put the rack close to heat. Mash 1 garlic clove with 1 teaspoon salt until it forms a paste. Add to it 1 tablespoon chopped fresh oregano, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper. Rub paste all over1 1/2 pounds peeled shrimp. Broil, 2 to 3 minutes per side. Garnish: Chopped tomatoes and crumbled feta.

10 minutes